MOPS

This week's feature is Mexican Tortilla Skillet. This is one of my new favorites. So simple to make, but absolutely delicious. This one won't bust your budget...and who doesn't love that!?

1 lb. Cooked ground beef.
1 can tomato soup
1/2 cup cheddar cheese
1/2 cup salsa
12 flour tortillas (burrito size)
1/4 cup water

Lie tortillas stacked one on top of the other, onto a cutting board. Use a pizza cutter to cut tortillas into 1 inch strips.

Rotate cutting board and cut tortillas again so that you have 1 inch square tortilla pieces.

Combine all of the ingredients into a skillet and cook for 5 minutes over medium heat. Add cheese on top and let cook until the cheese melts.

This meal is perfect for a quick, frugal family night dinner. The Mexican Tortilla Skillet serves 4 and costs $1.25 per serving when shopping at Aldi. Little tip: Aldi is a great place to get staples that are inexpensive. All of the ingredients in this recipe are sold at Aldi so you can one stop shop!