Food On Friday: Spinach Ravioli Bake (MOPS)

« Works for Me Wednesday: Teaching "rules" | Main | Works for Me Wednesday: Make your Own Baby Food »

Food On Friday: Spinach Ravioli Bake

This is one of my husband's new favorites. Here it is:

Ingredients:
2 cups spaghetti sauce
1 pkg. (25 ounces) frozen Italian sausage ravioli or ravioli of your choice
2 cups (8 ounces) shredded part-skim mozarella cheese
1 pkg. (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozarella cheese, spinach, and Parmesan cheese. Repeat layers. Bake uncovered at 350 degrees for 40-45 minutes or until heated through and cheese is melted.

Posted by Alisha Hughes on October 3, 2008 12:09 AM | Permalink

Comments (2)

Kari:

Mmmmm. Sounds good. And inexpensive. Thanks for another great recipe Alisha!

Posted by Kari | October 3, 2008 7:14 PM

Posted on October 3, 2008 19:14

Courtney McClellan:

Looks yummy....are those pictures from your kitchen?? So professional!!!

Posted by Courtney McClellan | October 4, 2008 7:39 PM

Posted on October 4, 2008 19:39

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Name:

Email Address:

URL:

Remember personal info?

Comments: (you may use HTML tags for style)

Search

About

This page contains a single entry from the blog posted on October 3, 2008 12:09 AM.

The previous post in this blog was Works for Me Wednesday: Teaching "rules".

The next post in this blog is Works for Me Wednesday: Make your Own Baby Food.

Many more can be found on the main index page or by looking through the archives.

Subscribe to this blog's feed
[What is this?]

Powered by
Movable Type 3.33