MOPS

Baked cheesy chicken and biscuits
Use leftover turkey in place of chicken, if you have any.

I would suggest a few things:
1. To save some prep time: Bake the chicken (baking it makes it juicy!) ahead of time
2. Have a sink full of soapy water to put diry dishes in to save clean-up time
3. Make a double batch if you are serving more than 4 people.

This is what you need:

Ingredients: 1 can cream of chicken soup, 3/4 cup sour cream (divided), 2 cups chopped cooked chicken, 1 pkg. frozen mixed veggies (thawed), 1 cup shredded cheddar cheese, 1 cup baking mix, 3 tbs. milk., 8 inch baking dish (or larger if you double)

Step 1: Preheat oven to 375 degrees.
Step 2: Mix soup and 1/2 cup sour cream in a bowl (or your baking dish)
Step 3: Add sour cream and soup mixture to thawed veggies
Step 4: Add chicken to mixture and 2 cups of cheese
Step 4: Mix together
Step 5: Mix 1 cup baking mix with 1/4 cup sour cream and 3 tbsp. milk
Step 6: Stir until dough forms
Step 7: Spread mixture into pan and dollop biscuit dough on top
Step 8: Bake at 375 for 35 minutes or until golden brown and bubbly.

Thanks to Sarah for the idea!