MOPS

Baked Macaroni & Cheese Casserole

I found this one and had to post it, because let's face it...what toddler does not love mac and cheese? Enjoy!

1 lb. elbow macaroni, cooked according to pkg. directions
1 pkg. Kraft sharp cheese, grated
1 can cream of chicken OR cream of mushroom soup (Campbell's)
Bread crumbs
Milk

Instructions:

Mix soup with 1 can of milk in a bowl.

Butter or spray a large casserole dish.

Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs.

Bake 1 hour at 350 degrees.

Serves 6.

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Add chicken or veggies to make it a one dish meal. Double the recipe and freeze one portion for another night to save yourself time later.

Thanks to Tami's Kitchen Table Talk for the idea.