A couple of years ago, our oven went kaput. The one good thing that came from bidding farewell to our appliance friend came a number of new recipes from friends as I lamented about having to rely on our range, microwave, and crock pot for anything involving a hot meal as we shopped around for a good deal . . . a process which took a little longer than I'd have preferred. But, I digress . . .
Thanks to Tamra Tanner, wife to lead pastor Gene Tanner, I added a new crock pot recipe to my collection and would like to share it with all of you. It involves 5 ingredients and 5 minutes of prep work and tastes wonderful! Better yet, each member of my family likes it, too! Hopefully you'll experience similar luck with your own families. Enjoy!
Crock Pot Beef & Noodles
1 can of each: Cream of Mushroom Soup, French Onion Soup, Golden Mushroom Soup
1 lb beef stew meat
1 bag of egg noodles
Combine soups and stew meat in crock pot. Cook 6-8 hours on low heat.
Boil egg noodles and add to crock pot just prior to serving.