Ingredients:
2 cans of tuna
Mayo
green olives, black olives, or you could even cut grapes in half.
hot dog buns
pretzel sticks
a few round tortilla chips (if doing the butterfly)
Instructions:
1. Drain tuna and add about 1/8 cup mayo for every can of tuna used. (1/4 cup mayo if you are using two cans like I ended up doing. 2 cans made 5 sandwiches nicely)
2. Lay hot dog buns flat side up and spread tuna mixture over bottom halves of hot dog buns.
3. Shred cheddar cheese over the tuna.
4. Cook in a 350 degree oven for approx. 10 minutes or until cheese is melted and buns slightly toasted.
5. Put buns tops on and decorate, turning into a butterfly or a spider, depending on what kind of child God has blessed you with. ;) Preston gets a spider and watches me eat my butterfly.
Download and print a copy of this recipe here.