Okay, mommas, here's one you can make a bunch of and freeze to use later. Waffles. If you have a waffle maker you can do this one. I think I got my waffle maker at Walgreens for like $5 or something, so mine is super cheap, but there are some really nice ones out there. Any waffle recipe will freeze well really, but I am supplying the one I made this morning for those of you who are interested. It uses whole-wheat flour, so you can feel good about it. ;) I doubled the recipe to make for several waffles, but if you go by these directions you might get 8-10 waffles. You could also triple or quadruple the recipe if you have enough room in your freezer.
1 3/4 cup whole wheat flour
2 Tbs. sugar
1 Tbs. baking powder
2 eggs
1 3/4 cup milk
1/4 cup oil or melted butter
1/4 cup applesauce
1 tsp. vanilla
1 tsp. cinnamon
Mix together dry ingredients in a large bowl. Lightly beat together wet ingredients in another. Add egg mixture to dry ingredients and stir just until moistened. Pour batter onto lightly-oiled waffle iron and bake until done.
We served ours with sliced bananas, crushed walnuts, and syrup. Yummy!
To freeze, let them cool and then stick 5-6 in each freezer bag. To thaw, just pull them straight out of the freezer and heat in the microwave, in a toaster oven, or in the oven.