MOPS

Works for Me Wednesday message: Instead of taking on something new, get caught up with the things you have been meaning to do since December. :) Remember a long long time ago when we ate that delicious breakfast together and everyone went on and on about the STUFFED FRENCH TOAST? That day we had mentioned that we would get that recipe up on the blog. Well, 3 months later...here we are. Thank you to the dear Moppets worker who reminded me to get this recipe up, because I had completely forgotten. Thank you also, to Stephanie for getting the recipe to me so quickly once I remembered to ask for it. ;)
Works for me Wednesday this week: get caught up on what should have been done a while back and then sigh a sigh of relief. It'll feel good. Alrighty mommas, here's the recipe you have all been waiting for:

STUFFED FRENCH TOAST
Recipe from: Stephanie Anderson

Ingredients:
Texas Toast or French Sour Dough Bread
2 tsp cinnamon
5 eggs
Salt (pinch)
1 ½ cups milk
½ cup butter
1 cup brown sugar
1-8oz pkg cream cheese
1 ½ tsp vanilla
½ cup sugar

Layer 9x13 pan with bread.

Mix cream cheese, vanilla & sugar. Put tablespoon on center of each piece of bread.

Top with another layer of bread.

Melt butter and mix in cinnamon and brown sugar and pour over bread.

Beat eggs, salt & milk and our over everything.

Cover and let sit overnight refrigerated.

Bake at 350° for 45 minutes.

Enjoy.